Not a pizza, not a flatbread, PINSA is in a class all of its own. Pinsa traces its origins back to the Roman Empire. It was considered so delicious that the ancient priests offered it to the gods.
At Re-Doh we experimented on several combinations of grains and flours for several months prior landing on our signature 36 hour fermented base. Where possible, we use premium meats, the best range of cheese and fresh locally sourced GMO free veggies for our toppings.
Re-Doh offers the nourishing, wholesome and super delish Pinsa experience to you with our twist. Enjoy!